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Tres Leches | Soaked Chiffon Cake | Torched Meringue | Lime
As soft as Tobago’s sands, this dessert pays homage to the island’s sweetness, sun-warmed hospitality and the art of unhurried joy. A taste of golden beaches and slow afternoons. A gentle reminder that sweetness, like Tobago, is best when savoured slowly.
Only
- $100
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$100




